Novak & Mason Cellars is one of the wineries newly invited as collaboration partners by the Sunset Suisun tasting room. Winemaker Rachel is a wine geek who talks about the art and science of winemaking wherever she goes, carrying samples and pH and redux meters. Raised on the vineyard ground of Schramsberg in Calistoga, Napa Valley, Rachel inherited her dad’s garage winemaking methods and sought the virtue in the fruit to craft uncommon wines. Unlike the big Cabernet impressions expected from modern Napa Valley, she crafts wine with balanced acidity, emphasizing aroma and a light touch that makes you want to leap with joy. Though contrasting with our wines, the shared winemaking philosophy quickly led to collaboration. Enjoy a beautifully aromatic, retro-modern Zinfandel that stands apart from the typical jammy Zinfandels.

Vini Leterre is a family-owned winery situated in the Asolo region, which holds the DOCG title among the top sparkling Prosecco production areas globally. In 2021, two young winemakers, Fah and Federica, met through the Slow Wine Exhibition. Later, Fah visited Vino Leterre in Asolo, the heart of the Prosecco region, and discovered that Leterre also shared the Zen Zin winemaking philosophy. The specific bottling of this Prosecco is called “Vino Frizzante”, a lightly sparkling and drier style. This traditional style of Prosecco is enjoyed almost exclusively by the locals and is rarely distributed, let alone exported. Because of the low carbonation and dry (Brut) profile, it highlights the quality of the terroir and the care Leterre takes from the vineyard to the string tied to the cork. Enjoy a sparkling wine with a cute touch that's perfect for the spring atmosphere.

The renowned Napa Valley icon Caymus Vineyards has opened its second venue as Caymus Suisun in our neighborhood, Suisun Valley, since 2022, undertaking many unique new ventures. Among them, this valdiguie is one of the important yet largely forgotten California heritage grape varieties. Every year, we share the grapes with Caymus and taste the wine together every year. valdiguie, also known as Napa Gamay, was previously mistaken for Gamay, the grape associated with Beaujolais Nouveau. This Valdiguie shares similar characteristics as the Cru Beaujulais, but is aged for two years to develop complexity before release, making it the first of its kind in Sunset Cellars history. The delicate white peach and wet forest aromas amidst balanced acidity will surely resonate with the spring breeze.

The 2021 vintage is a flagship year for our Petite Sirah. Lower yields due to ongoing drought conditions have concentrated the flavors beautifully. A warm, sunny, and uneventful harvest season allowed the fruit to ripen fully. Two years of aging in neutral French oak barrels refined the tannin structure, resulting in the signature 'Suisun Soft Tannins.' The wine reveals rich notes of blackberry and ripe plum, with hints of lavender and bergamot. It was a joy to create, from bins to barrels to bottles, and we hope it brings joy from our cellar to your glass and your heart.

This wine tells the story of 2020, a year shaped by extreme heat, the COVID pandemic, and wildfires in Napa and Santa Rosa. High-toned acidity, roasted chestnut, and candied grapefruit—flavors rarely seen in Petite Sirah—set it apart from other vintages. While many large wineries skipped production in 2020 to maintain consistency, we embraced the challenge. Creating this wine was nothing short of a miracle, as we navigated COVID safety protocols, falling ash, orange skies, road closures, and evacuation advisories. It’s a true testament to the resilience of small-scale, handcrafted winemaking.

Delicate, dry, and crisp perfectly capture this Rosé of Pinot Noir. With subtle aromas of Japanese white strawberries and cucumber-watermelon agua fresca, it’s a refreshing sip that can be enjoyed year-round. Don’t be deceived by its lightness—this is a serious wine with mineral depth and layered undertones that will impress even the most discerning palates. Its elegant, structured profile embodies what Hydrangea strives for: a bone-dry Rosé full of character and finesse.

This Old Vine Zinfandel comes from the renowned Teldeschi Vineyard, with grapes from vines over 60 years old. Despite the challenges posed by the 2020 wildfires, the fruit was harvested at the last possible moment, ensuring full ripeness and depth of flavor. The wine showcases the hallmark acidity and pure fruit expression that define both the Dry Creek terroir and the Teldeschi legacy. Its flavors unfold gradually, revealing savory notes of herbs and earthy vegetables. Ideal for pairing with slow-cooked meals, this Zinfandel invites you to linger over each sip, savoring its subtle, lingering finish as you swirl your glass.

From Oakville, Napa Valley, emerges a rare gem—the 2018 vintage from our Super Prestigious Oakville Vineyard. Revered for its $200-300 Napa bottles, this limited-production Cabernet Sauvignon embodies the quintessential Napa style with a French oak treatment. Its premiumness and location ensure effortless sales, appealing to those who appreciate the quality and pricing of Napa Cabernet. A harmonious blend of dark cherry, licorice, and French vanilla awaits

XEN Albariño: A legacy wine inherited from the no-brainer bestseller, SUNSET SUISUN (formerly known as the Suisun Valley Wine Co-op), traces its roots back to the visionary Roger King of King Andrews Vineyards. This delightful fusion of citrus and stone fruit pleases both noses and palates, making it an ideal choice for wine tasting and pairing with delectable dishes. Roger’s unwavering commitment to dry farming and natural processes shines through in every small lot he meticulously tends to. XEN Albariño stands as a celebration of Roger’s enduring legacy and pioneering spirit

This wine, with a dignified Cabernet Sauvignon aroma and a sense of depth, embodies us with a balanced taste and texture that has basked in the California sun. Our estate vineyard in Solano County Green Valley is located in a well-drained, slightly mountainous area, where grapes thrive in the relatively cool climate, producing delicate flavors. Waiting for the grapes to mature until their acidity is perfectly preserved, we begin fermentation from the high-sugar state, allowing both purity and deep richness to be expressed. We take pride in the complex aftertaste that layers the super-mature technique of the first-generation Doug Katsuko with the fresher flavor sought by the second-generation Fur.

When you take a sip, it instantly evokes a nostalgic feeling, as if recalling past memories. This wine has an exceptionally ripe and delicious flavor. We carefully harvested the grapes, infused with the affection of vineyard owner Paul Herman, from the vineyard behind our tasting room. In 2020, despite wildfires sweeping across California, we persisted by hand-picking grapes from an untouched lane, collaborating with neighboring farmers. Our firsthand experience allowed us to discern the unique terroir characteristics and create this memorable wine.

Sunset Cellars’ relationship with the Teldeschi Family went back to our very first vintage. Our founders had a handshake agreement that has lasted for over a quarter century. Our founders’ unwavering love for Dry Creek Valley, an old-school Californian grape-growing region, shines through in this wine. The valley’s unique blend of cold and warm climates contributes to its complexity, resulting in a wine that’s both superbly elegant and rich. The 2019 vintage accentuates the essence of black pepper, harmoniously melding it with the luscious aroma of ripe berries. Imagine a summer appetite invigorated by this elegant elixir. AVA: Dry Creek Valley Teldeschi Vineyard

Russian River Pinot Noir dances at the intersection of earthiness and vibrant berry notes. Like a meeting of mother earth and strawberry fields, it radiates an “adult” attitude. This wine is both cherished and elusive, its spontaneity echoing the complexities of the adult world. A hint of toasty warmth, unrelated to the 2020 wildfires, adds further intrigue to this captivating vintage.　AVA: Russian River Valley

Grenache is a grape of our climate future. Thrive in the hot and dry climate, it can show elegance, freshness, and depth, not unlike a richer style of Pinot Noir. This Grenache from Paso Robles in California’s Central Coast boasts strong berry aromas and hearty flavors born from grapes grown in calcareous shale soil with excellent drainage. It can be enjoyed as a versatile food companion, especially with a Charcuterie board—ham, sausage, pâté, and cheese platter.

This wine draws inspiration from a recent visit to our sister winery, El Mozo Wines in Rioja. Winemaker Itxaso Compañon shared her personal batch of Tempranillo Rosato, sourced from the “mother block” at Bokisch Vineyard—one of America’s first Tempranillo vineyards. The wine’s deep ruby hue and savory flavors are captivating, reminiscent of red Tempranillo. With bottle aging, it develops complex characters, making it an ideal choice for rose enthusiasts. The sweet aroma on the nose, sans residual sugar, adds to its allure. Notably, this Spanish varietal holds significance as a signature of our upcoming Sunset Rioja project—a second winery location in Spain. The color, evoking cherry blossoms, enhances seasonal celebrations

$5 FOR EXTRA POUR FOR TASTING CUSTOMERS, FULL GLASS SERVICE AVAILABLE Exactly one year ago, on April 1, 2023, these whisker-donned connoisseurs embarked on a whisker-worthy adventure: crafting their very own wine blend, aptly named THREE CATS BLEND. With the unwavering support of SUNSET CELLARS club members in Japan, they put their paws together and let the clouds decide. 2,300 cloud votings later, the blend emerged—a harmonious trio of Petite Sirah, Cabernet Sauvignon, and Zinfandel. Bottled with precision, it boasts the purrfection of three amazing grapes: fruit-forward notes with an extra aging depth, all wrapped up in a zen zin philosophy.

“Sunset Cellars’ ‘Zen Zin Philosophy’ wine is a deep and concentrated blend with explosive flavors, reminiscent of sun-dried raisins. It undergoes extended aging in neutral oak barrels for over 60 months, resulting in depth and complexity. A subtle addition of Syrah enhances the overall experience, adding a hint of richness and spice. Our estate vineyard, nestled near Barbera vines in the Upper Green Valley, contributes unique character to this exceptional wine. Whether you’re a longtime fan who remembers our founder or a seeker of robust reds, this wine is sure to captivate your palate. And for Napa Cabernet enthusiasts, it’s essential to note that this is a very different and truly unique Cabernet.

Our limited-release Pinot Grigio from Santa Maria, influenced by the cool Pacific Ocean winds, thrives in the rolling hills. This cold-climate grape offers a light body, crispness, and cleanliness. Unlike overly sweet wines, our Pinot Grigio strikes a delightful balance with a sweet, flowery nose and a savory palate. The acidity harmonizes perfectly with a wide range of foods, making it food-friendly and subtly elegant. Whether enjoyed at a tasting room or your own table, this bottle is a must-have for wine lovers. Its white floral notes and hints of salinity and savory minerality make it a versatile companion for any meal.

Merlot, often overshadowed by Pinot Noir, is experiencing a revival. It boasts a delicate, fruit-forward profile, thanks to the alternating coastal fog and sun exposure in Green Valley’s limited flatlands. Aromas of red plum and raspberry lead to layers of pink peppercorn and cocoa nibs. With medium body and fine tannins, it’s a versatile wine that pairs well with various dishes. Our particular Merlot, drawn from the green valley’s unique soil, offers a serious, super-dry experience with a beautifully rounded finish—perfect for any mealtime indulgence!

This heritage vineyard, planted sometime before 1935, yields intensely flavorful fruit with low yields. After five years of aging in French oak barrels, it produces a mature, full-bodied wine. The final vintage from Wirth Ranch in the Solano Green Valley, it reflects the terroir surrounded by eucalyptus trees. The wine’s deep and robust taste, with a subtle herbal aroma lingering on the palate, is a testament to the vineyard’s century-old grapevines, each grown upright (reminiscent of goblins). Despite bidding farewell to this long-standing partnership with the vineyard, embracing change and progress remains an intriguing aspect of winemaking.

SUNSET CELLARS' rosé series "Hydrangea" is a highly experimental wine that changes color and texture every time, just like the flower. This time, Zinfandel from Nance Farm in Alexander Valley is carefully aged using the Champenoise method, and a unique recipe is used to create a light body and crisp acidity. When you think of Zinfandel rosé, you tend to imagine a sweet wine like white Zinfandel that is available on the market. On the contrary, the combination of moderate skin contact, fermentation until it is thoroughly dry, and fine bubbles from bottle aging has brought out the potential of Zinfandel that is comparable to red wine.

おそらく世界で唯一の、収穫年 (ヴィンテージ) 付き石鹸 "Wine Soap" を開発しました。ワイン醸造用の葡萄を使用した100%天然素材の石鹸です。香料や人工添加物を一切用いていないため、葡萄本来の質感や香りをバスルームでお楽しみいただけます。 "Wine Soap" 第一弾は、クラブメンバーの皆様がツタ主であるバルベーラ葡萄畑から昨年収穫した Barbera 2020 ヴィンテージです。
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ワインと石鹸とアップサイクリング

肉厚の鴨もも肉に低温でゆっくり火を入れ、やわらかく仕上げました。そのままでも、ひと手間かけて皮目をパリパリに焼いても美味しくいただけます。オリーブの実とニンニク、ローズマリーのほのかな香りは力強いカリフォルニアのジンファンデル、特に SUNSET CELLARS - Old Vine Zinfandel 2014 のようなスパイシーで果実味溢れる超熟ワインに優しく寄り添います。

Cardamom, orange peel, and a hint of turmeric come together to create an aromatic blend. Oak aging adds whispers of coconut cream and sweet cloves. This collaborative masterpiece, born from the synergy between Fah, a Thai winemaker at Sunset Cellars, and Matt Smith, the alchemist of oak treatment and flavors at Blacksmith Cellars, embodies the ‘Zen Zin’ philosophy. Fah, frustrated with generic rosé and sweet wine pairings, had a revelation: a wine that dances in harmony with the spices and aromas of specific Thai feasts.

ワイナリーにしか創れない醸造由来の天然素材を使用して開発した、新感覚微アル炭酸水。今回初登場の Syrah 2014 / Green Valley, California を2本、2021Fall 配送のギフトでお送りした Carignan 2020 / Green Valley, California を2本、合計4本のセットです。 ワインと同様ナチュラルの原材料を用い、シャンパングラスに注ぐことを前提に開発。ヴィンテージ(年代)と葡萄品種が直接伝わる美しく鮮やかに透き通る宝石アメジストのような美しいヴァイオレットカラー、炭酸に惹き出された口いっぱいに広がる若々しいフレッシュなワインの香りと余韻で、微アルコール**にもかかわらずそのトキメキ感はワインそのものかそれ以上。フルートグラスと寄り添うスリムなガラスボトルにスクリューキャップのあしらいで、おしゃれな朝食やブランチ、ウェディングやイベント、ちょっとしたお出かけのお供でも、今までにない気軽なワイナリーとの出会いはいかがですか。 **Piquettaはアルコール度数0.8％です。法規上は炭酸飲料（ノンアルコール）に分類されますが、誤認防止のため、微アルと表記しています。

日本のクラフトビール界でも有名な Heretic Brewery はススーンヴァレーのローカルビールブランドです。この Heretic Brewery とのコラボレーションで実現したワインビールです。2021 プティ・シラーの葡萄をコールドソークの熟成行程中に Heretic のビール醸造所まで搬送し、一気にビール醸造工程を進めました。SUNSET CELLARS ワインメーカーのファーと Heretic ブリューマスターのアンドリューの渾身の作です。Heretic のテイスティングルームや地元のバーでのドラフト販売、そして限定数量での缶販売はをしましたが、ほぼすべて即日完売しました。高揚感のある透き通ったルビー色、ベルギースタイルビールのスリックな味わい、プティ・シラーのフルーティな香り。グラスに注いで5－10分ほど置くと、よりワインの香りプティ・シラーが鮮やかに映える、ワインのように飲むビールです。

日本のクラフトビール界でも有名な Heretic Brewery はススーンヴァレーのローカルビールブランドです。この Heretic Brewery とのコラボレーションで実現したワインビールです。2021 プティ・シラーの葡萄をコールドソークの熟成行程中に Heretic のビール醸造所まで搬送し、一気にビール醸造工程を進めました。SUNSET CELLARS ワインメーカーのファーと Heretic ブリューマスターのアンドリューの渾身の作です。Heretic のテイスティングルームや地元のバーでのドラフト販売、そして限定数量での缶販売はをしましたが、ほぼすべて即日完売しました。高揚感のある透き通ったルビー色、ベルギースタイルビールのスリックな味わい、プティ・シラーのフルーティな香り。グラスに注いで5－10分ほど置くと、よりワインの香りプティ・シラーが鮮やかに映える、ワインのように飲むビールです。

今年、2022秋に収穫するワイン用の葡萄を使って作る、SUNSET CELLARS ワインビール企画第二弾。ヘレティックとのコラボレーションビールの予約販売です。 配送開始は2022年冬から23年春を予定しています。 ※2022年4月１日現在、本プロジェクトは決行予定ですが、収穫その他の状況によりプロジェクト自体の中止、もしくは生産数量の変更の可能性があります。 商品をお届けできない場合には、状況が分かり次第、個別にご連絡して返金いたします。返金いたします。

今年、2022秋に収穫するワイン用の葡萄を使って作る、SUNSET CELLARS ワインビール企画第二弾。ヘレティックとのコラボレーションビールの予約販売です。 配送開始は2022年冬から23年春を予定しています。 ※2022年4月１日現在、本プロジェクトは決行予定ですが、収穫その他の状況によりプロジェクト自体の中止、もしくは生産数量の変更の可能性があります。 商品をお届けできない場合には、状況が分かり次第、個別にご連絡して返金いたします。

今年、2022秋に収穫するワイン用の葡萄を使って作る、SUNSET CELLARS ワインビール企画第二弾。ヘレティックとのコラボレーションビールの予約販売です。 配送開始は2022年冬から23年春を予定しています。 ※2022年4月１日現在、本プロジェクトは決行予定ですが、収穫その他の状況によりプロジェクト自体の中止、もしくは生産数量の変更の可能性があります。 商品をお届けできない場合には、状況が分かり次第、個別にご連絡して返金いたします。

今年、2022秋に収穫するワイン用の葡萄を使って作る、SUNSET CELLARS ワインビール企画第二弾。ヘレティックとのコラボレーションビールの予約販売です。 配送開始は2022年冬から23年春を予定しています。 ※2022年4月１日現在、本プロジェクトは決行予定ですが、収穫その他の状況によりプロジェクト自体の中止、もしくは生産数量の変更の可能性があります。 商品をお届けできない場合には、状況が分かり次第、個別にご連絡して返金いたします。